www.wobblycottage.co.uk
thebaker@wobblycottage.co.uk
01308 861620/867748
Danielle and Richard at Wobbly Cottage say homemade is best, and that “there is nothing more delicious than local food in season at the height of its juicy tastiness and unmucked about with.” Alongside bread, cakes, dressings, oils and preserves there are seasonal treats with veg, fruit and foraged things, casseroles, salads, terrines, puddings and cordials. Look out for their pop-up supper clubs. Their speciality is long-fermentation sourdough bread.
