Dorset Blue Vinny is possibly the most famous of all artisan Dorset food products. This ancient cheese was on the verge of extinction – rumoured to be available at one Purbeck pub – and was revived by Mike Davies at his dairy farm near Sherborne in 1984. His daughter Emily began making her seasonal Dorset Blue soup with cheese left over after markets.
There is now a pop-up shop at the farm, please see website for opening times.
Orders for delivery/collection can be made by email or phone 01963 23133.