James’s Cheese

07703 277894

James McCall’s passion for cheese began in 1988 when, aged 16, he got a Saturday job with renowned cheesemonger James Aldridge of Beckenham, a perfectionist who “taught me everything I know today.” Working with other outstanding local cheesemakers, James has developed a range of award-winning washed rind cheeses. He judges at the World Cheese and British Cheese Awards.

Available at Gold Hill Organic Farm,  at thecheeseshed.com or online.