Julie Philpott is the name behind Dorset Handmade preserves. All ingredients are locally sourced or grown by Julie and prepared in her kitchen in Weymouth. A consistent gold, silver and bronze winner at the Dalemain World Marmalade awards, she also makes jams, spiced fruit, chutneys and mustards. There are new twists on traditional recipies – try them and “spread” the word. Julie sells her products at festivals and farmshops, delis and events.