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Honeybuns started with Emma Goss-Custard pedalling around Oxford selling home-made cakes in the late 1990s and is now a successful artisan bakery specialising in gluten-free cakes, snacks and savouries sold around the country. Sponge cake and corn bread mixes are new addition and Emma has published several cook books.

Gluten-free cakes, snacks and savouries are now available online.