Renegade Monk
01963 370857

Marcus Fergusson at Felthams Farm on Horsington Marsh trained as a cheesemaker at Bath Soft Cheese and is now making a delicious new organic soft blue cheese called Renegade Monk. The rind is rubbed with beer from Milk Street Brewery in Frome to encourage the growth of friendly cultures and moulds on the surface that soften and sweeten the cheese and deepen the colour – resembling Vacherin or Epoisses.

Renegade Monk – a soft blue cow’s cheese, drunkenly washed in ale

Find Renegade Monk at the Frome Food Assembly, farmers markets and local shops and delicatessen, or you can mail order through the outlets found here.