Our farm in Somerset sits among 180 acres of cider apple orchards at the base of Burrow Hill. The farm has been pressing cider for over 200 years. In 1989 we were granted the UK’s first ever full cider-distilling license. We have been distilling award winning cider into Somerset Cider Brandy ever since. In addition to our Somerset Cider Brandy we make award-winning liqueurs including Kingston Black Aperitif and Somerset Pomona.
Burrow Hill Cider and Somerset Cider Brandy (bottles, crates or hampers) is available online.