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Tracy Collins has a passion for the art of preserving. Fresh ingredients are the key to great flavour. Using locally-sourced produce wherever possible, she makes small batches using the open-pan method in her Dorset kitchen, to preserve taste, appearance and texture. No artificial colouring or preservatives are used and any pectin is also home-made. She is now making a range of dairy and egg-free preserves too!

Tracy’s full range of preserves – savoury and sweet – can be purchased online here.