www.jamesscheese.co.uk
enquiries@jamesscheese.co.uk
07703 277894
James McCall’s passion for cheese began in 1988 when, aged 16, he got a Saturday job with renowned cheesemonger James Aldridge of Beckenham, a perfectionist who “taught me everything I know today.” Working with other outstanding local cheesemakers, James has developed a range of award-winning washed rind cheeses. He judges at the World Cheese and British Cheese Awards.
Available at Gold Hill Organic Farm, at thecheeseshed.com or online.
