La Fosse restaurant with rooms at Cranborne is ideally located, with the Dorset coast 20 minutes away and the New Forest even closer. Chef Mark Hartstone, who is an award-winning cheese expert who is committed to using local, seasonal sourcing of ingredients, met his wife Emmanuelle when they both worked at the Chewton Glen Hotel. He also offers cookery classes in your own home.
La Fosse, London House, 8-9 The Square, Cranborne, BH21 5PR
www.la-fosse.com 01725 517604